Potato pancakes with nutmeg

Name: Potato pancakes with nutmeg
Ingredients: 1 pound(s) russet potatoes, peeled and grated; 1 medium yellow onion, peeled and grated; 1 teaspoon(s) salt; 1/8 teaspoon(s) freshly ground black pepper; 2 1/2 teaspoon(s) freshly grated nutmeg; 2 tablespoon(s) all-purpose flour; 1 egg, lightly beaten; 1 1/2 tablespoon(s) canola oil

Potato pancakes with nutmeg was pinched from <a href="http://living.msn.com/food-drink/recipes/cooking-with-autumn-spices-1" target="_blank">living.msn.com.</a>

INGREDIENTS

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1 pound(s) russet potatoes, peeled and grated

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1 medium yellow onion, peeled and grated

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1 teaspoon(s) salt

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1/8 teaspoon(s) freshly ground black pepper

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2 1/2 teaspoon(s) freshly grated nutmeg

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2 tablespoon(s) all-purpose flour

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1 egg, lightly beaten

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1 1/2 tablespoon(s) canola oil

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