Potato Pancakes - Cooking Point

Name: Potato Pancakes - Cooking Point
Ingredients: 2 cups leftover mashed potatoes (cold/chilled); 1/2 cup shredded cheddar cheese (plus extra for toppings); 3 green onions, chopped (reserve some for toppings); 2 tablespoons all-purpose flour; 1 egg, beaten; 1-2 tablespoons milk; Salt and pepper, to taste; Sour cream (optional, for topping); Vegetable oil or shortening for frying

"Potato pancakes, also known as potato pancakes, present a delightful solution for repurposing surplus mashed potatoes from Thanksgiving, holiday dinners, or any festive gatherings. These crispy yet creamy delights offer an ingenious way to transform leftovers into a tasty treat that appeals to both adults and kids alike. In this […]..."

INGREDIENTS

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2 cups leftover mashed potatoes (cold/chilled)

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1/2 cup shredded cheddar cheese (plus extra for toppings)

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3 green onions, chopped (reserve some for toppings)

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2 tablespoons all-purpose flour

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1 egg, beaten

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1-2 tablespoons milk

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Salt and pepper, to taste

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Sour cream (optional, for topping)

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Vegetable oil or shortening for frying

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