INGREDIENTS
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2 medium Yukon Gold potatoes (3/4 lb), peeled, cut into 1/4-inch slices
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1/2 lb bacon, cut into 1/2-inch pieces
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1 1/2 cups chopped sweet onions
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1 can (8 oz) refrigerated seamless dough sheet
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4 oz Gruyère cheese, shredded (1 cup)
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1/4 cup sliced green onions (4 medium)
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1 egg
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1/4 cup whipping cream
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1/2 teaspoon pepper