Potato, Mushroom, and Leek Croquettes

Name: Potato, Mushroom, and Leek Croquettes
Ingredients: 8 ounces coarsely chopped peeled Yukon gold potato; 4 ounces sliced cremini mushrooms; 4 ounces sliced button mushrooms; 1/2 cup chopped leek; 1 teaspoon chopped fresh thyme; Cooking spray; 1/2 cup (2 ounces) shredded Gruyere cheese; 1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese, divided; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 large egg yolk; 1/3 cup all-purpose flour; 1 large egg white; 2 teaspoons water; 1/2 cup panko (Japanese breadcrumbs); 1 tablespoon olive oil

Potato, Mushroom, and Leek Croquettes was pinched from <a href="http://www.myrecipes.com/recipe/potato-mushroom-leek-croquette-50400000119674/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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8 ounces coarsely chopped peeled Yukon gold potato

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4 ounces sliced cremini mushrooms

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4 ounces sliced button mushrooms

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1/2 cup chopped leek

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1 teaspoon chopped fresh thyme

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Cooking spray

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1/2 cup (2 ounces) shredded Gruyere cheese

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1/4 cup (1 ounce) grated Parmigiano-Reggiano cheese, divided

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1/2 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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1 large egg yolk

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1/3 cup all-purpose flour

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1 large egg white

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2 teaspoons water

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1/2 cup panko (Japanese breadcrumbs)

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1 tablespoon olive oil

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