Potato, Mozzarella and Bacon Quiche

Name: Potato, Mozzarella and Bacon Quiche
Ingredients: Crust:; 1 + 1/2 cups (6 1/4 ounces) all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1/3 cup (2 3/8 ounces) olive oil; 3 to 4 tablespoons (1 1/2 to 2 ounces) water or milk; Filling:; 2 - 3 small to medium (about a pound) cooked, cooled potatoes (bake or microwave them); 1 + 1/3 cups shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 6 slices bacon, cooked and crumbled; 5 large eggs; 1 cup milk; 1 tablespoon chopped fresh thyme; 3/4 teaspoon coarse salt; 1/4 teaspoon freshly ground black pepper

INGREDIENTS

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Crust:

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1 + 1/2 cups (6 1/4 ounces) all-purpose flour

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1/2 teaspoon salt

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1/4 teaspoon baking powder

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1/3 cup (2 3/8 ounces) olive oil

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3 to 4 tablespoons (1 1/2 to 2 ounces) water or milk

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Filling:

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2 - 3 small to medium (about a pound) cooked, cooled potatoes (bake or microwave them)

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1 + 1/3 cups shredded mozzarella cheese

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1/4 cup grated Parmesan cheese

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6 slices bacon, cooked and crumbled

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5 large eggs

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1 cup milk

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1 tablespoon chopped fresh thyme

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3/4 teaspoon coarse salt

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1/4 teaspoon freshly ground black pepper

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