Potato, Mozzarella and Bacon Quiche
INGREDIENTS
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Crust:
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1 + 1/2 cups (6 1/4 ounces) all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon baking powder
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1/3 cup (2 3/8 ounces) olive oil
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3 to 4 tablespoons (1 1/2 to 2 ounces) water or milk
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Filling:
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2 - 3 small to medium (about a pound) cooked, cooled potatoes (bake or microwave them)
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1 + 1/3 cups shredded mozzarella cheese
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1/4 cup grated Parmesan cheese
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6 slices bacon, cooked and crumbled
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5 large eggs
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1 cup milk
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1 tablespoon chopped fresh thyme
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3/4 teaspoon coarse salt
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1/4 teaspoon freshly ground black pepper
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