Potato Minestrone Recipe

Name: Potato Minestrone Recipe
Prep time: 10 min
Ingredients: 2 cans (14-1/2 ounces each) chicken or vegetable broth; 1 can (28 ounces) crushed tomatoes; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 1 can (14-1/2 ounces) beef broth; 2 cups frozen cubed hash brown potatoes, thawed; 1 tablespoon dried minced onion; 1 tablespoon dried parsley flakes; 1 teaspoon salt; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon dried basil; 1/2 teaspoon dried marjoram; 1 package (10 ounces) frozen chopped spinach, thawed and drained; 2 cups frozen peas and carrots, thawed

Potato Minestrone Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/potato-minestrone" target="_blank">www.tasteofhome.com.</a>

"Let the aroma of this savory soup waft through your home while you get ready for the holidays. "I only have to slice some bread and prepare a salad to have dinner ready," writes Paula Zsiray of Logan Utah. "For a thicker soup, mash half of the garbanzo beans before adding them to the slow cooker."..."

INGREDIENTS

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2 cans (14-1/2 ounces each) chicken or vegetable broth

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1 can (28 ounces) crushed tomatoes

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1 can (16 ounces) kidney beans, rinsed and drained

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1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained

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1 can (14-1/2 ounces) beef broth

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2 cups frozen cubed hash brown potatoes, thawed

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1 tablespoon dried minced onion

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1 tablespoon dried parsley flakes

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1 teaspoon salt

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1 teaspoon dried oregano

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1/2 teaspoon garlic powder

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1/2 teaspoon dried basil

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1/2 teaspoon dried marjoram

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1 package (10 ounces) frozen chopped spinach, thawed and drained

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2 cups frozen peas and carrots, thawed

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