"Potato leek soup is the ultimate comfort food. Fragrant leeks are simmered with potatoes and chicken stock, then emulsified with cream...."
INGREDIENTS
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3 large leeks (white only)
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1 stick butter
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2 lbs russet potatoes (about 5 medium)
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6 cups chicken stock (or vegetable)
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1 cup heavy cream
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3 sprigs fresh thyme (or 1/2 teaspoon dried)
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salt and pepper to taste
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chives or thyme for garnish