Potato Leek Soup
INGREDIENTS
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3 large leeks, sliced into 1/4” medallions
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2 tbsps. butter
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2 cups water
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2 cups chicken or vegetable broth
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2 lb. potatoes, peeled, diced into 1/2 inch pieces
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1 dash marjoram
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1/4 cup chopped fresh parsley
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2 tsps. chopped fresh thyme, or 1/2 teaspoon dried thyme
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Hot sauce to taste
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Salt and pepper to taste
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