"Potato soups are often full of cream and other fatty ingredients, but this chicken broth-based version is a lighter, healthier version of the comforting classic...."
INGREDIENTS
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2 olive oil
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2 leeks
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2 celery
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1 fennel bulb
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Kosher salt and pepper
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4 garlic
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6 fresh dill
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1.50 red potatoes
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8 low-sodium chicken broth
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1 frozen peas
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1 fresh lemon juice