""Once you make this, it becomes a family staple. Top with croutons and chopped green onion."..."
INGREDIENTS
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1 tablespoon butter
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3 leeks (white and pale green parts only), thinly sliced
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5 pounds potato, peeled and thinly sliced
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2 quarts chicken broth
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3 cups frozen peas
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1 pinch dried tarragon
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3 cups milk
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salt and ground black pepper to taste