Potato, Leek, and Feta Tart
"Potato, Leek, and Feta Tart Recipe..."
INGREDIENTS
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1 tablespoon olive oil
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2 leeks (white and light green parts), cut into half-moons
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2 small zucchini, cut into half-moons
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kosher salt and black pepper
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1/2 cup crumbled Feta (about 2 ounces)
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2 tablespoons chopped fresh dill
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2 Red Bliss potatoes (8 ounces), thinly sliced
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1 store-bought 9-inch piecrust
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