Potato Latkes
INGREDIENTS
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INGREDIENTS
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2 pounds russet potatoes, peeled
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About 1 ¼ teaspoons salt, plus more for soaking potatoes
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2 cups onions, minced
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3 large eggs, beaten lightly
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About ¼ cup matzah meal or 2 tablespoons all-purpose flour
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1/8–¼ teaspoon ground black pepper
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3 tablespoons parsley, chopped (optional)
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1 clove garlic, puréed (optional)
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½ teaspoon baking powder (optional)
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Vegetable oil or schmaltz, for frying
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Applesauce, jam, or sour cream, for garnish
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