Potato Kugel

Potato Kugel was pinched from <a href="http://cooking.nytimes.com/recipes/8438-potato-kugel" target="_blank">cooking.nytimes.com.</a>

"Make this ahead — the flavor really comes out after it has been reheated. Featured in: At Home, In A Stranger's Kitchen...."

INGREDIENTS
Make this ahead — the flavor really comes out after it has been reheated.
3 large eggs
6 large Idaho potatoes, peeled and grated
Salt and freshly ground black pepper
Vegetable oil
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