Potato Kielbasa Skillet

Name: Potato Kielbasa Skillet
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound red potatoes (3-4 medium), cut into 1-inch pieces; 3 tablespoons water; 2 tablespoons brown sugar; 2 tablespoons cider vinegar; 1 tablespoon Dijon mustard; 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 1 tablespoon olive oil; 1/2 cup chopped onion; 3/4 pound Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, cut into 1/4-inch slices; 4 cups fresh baby spinach; 5 bacon strips, cooked and crumbled

Potato Kielbasa Skillet was pinched from <a href="https://www.tasteofhome.com/recipes/potato-kielbasa-skillet/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"No need to hunt through kielbasa recipes, this smoky take steals the show as a hearty home-style, all-in-one meal. It's especially perfect on those cold late fall and early winter nights. —Taste of Home Test Kitchen..."

INGREDIENTS

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1 pound red potatoes (3-4 medium), cut into 1-inch pieces

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3 tablespoons water

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2 tablespoons brown sugar

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2 tablespoons cider vinegar

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1 tablespoon Dijon mustard

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1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme

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1/4 teaspoon pepper

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1 tablespoon olive oil

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1/2 cup chopped onion

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3/4 pound Johnsonville® Fully Cooked Polish Kielbasa Sausage Rope, cut into 1/4-inch slices

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4 cups fresh baby spinach

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5 bacon strips, cooked and crumbled

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