Potato-Kale Salad

Name: Potato-Kale Salad
Yield: 8
Ingredients: 1 1/4 pounds tiny red, golden, and/or purple new potatoes, halved or quartered; 6 cups torn fresh kale; 1/2 cup finely chopped onion (1 medium); 1/2 cup finely snipped fresh Italian (flat-leaf) parsley; 1/4 cup seasoned rice wine vinegar; 1/4 cup light sour cream; 2 tablespoons light mayonnaise; 2 tablespoons Dijon-style mustard; 1/2 teaspoon ground black pepper; 1/2 teaspoon celery seeds; 1/4 teaspoon celery salt or regular salt; 1 hard-cooked egg, chopped

Potato-Kale Salad was pinched from <a href="http://www.diabeticlivingonline.com/recipe/potato-kale-salad/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1 1/4 pounds tiny red, golden, and/or purple new potatoes, halved or quartered

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6 cups torn fresh kale

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1/2 cup finely chopped onion (1 medium)

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1/2 cup finely snipped fresh Italian (flat-leaf) parsley

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1/4 cup seasoned rice wine vinegar

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1/4 cup light sour cream

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2 tablespoons light mayonnaise

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2 tablespoons Dijon-style mustard

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1/2 teaspoon ground black pepper

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1/2 teaspoon celery seeds

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1/4 teaspoon celery salt or regular salt

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1 hard-cooked egg, chopped

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