Potato-Ham Bake

Name: Potato-Ham Bake
Yield: 4
Ingredients: 1 pound Yukon gold potatoes, sliced; 1 8 ouncetub light cream cheese spread with chive and onion; 3/4 cup milk; 1/4 cup finely shredded Parmesan cheese; 1 tablespoon snipped fresh tarragon or 1/2 tsp. dried tarragon, crushed; 8 ounces cooked boneless ham, cut in bite-sized slices; 1 pound fresh asparagus spears, trimmed, cut in 2 to 3-inch pieces; Tarragon sprigs (optional)

Potato-Ham Bake was pinched from <a href="http://www.bhg.com/recipe/pork/potato-ham-bake/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 pound Yukon gold potatoes, sliced

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1 8 ouncetub light cream cheese spread with chive and onion

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3/4 cup milk

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1/4 cup finely shredded Parmesan cheese

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1 tablespoon snipped fresh tarragon or 1/2 tsp. dried tarragon, crushed

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8 ounces cooked boneless ham, cut in bite-sized slices

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1 pound fresh asparagus spears, trimmed, cut in 2 to 3-inch pieces

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Tarragon sprigs (optional)

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