Potato, Ham, and Corn Soup

Name: Potato, Ham, and Corn Soup
Ingredients: 2 tablespoons butter; 2 cloves garlic, minced; 1 medium onion, diced small; 1/4 cup all-purpose or brown rice flour; 1 tablespoon dried thyme; 1 tablespoon dried oregano; 8 cups milk; 4 pounds yukon, red, or russet potatoes, peeled and chopped into 3/4-inch pieces; 1 pound cooked ham, chopped into 1/2-inch pieces; 24 ounces frozen corn; 1 teaspoon kosher salt, adjust to taste; 1/2 teaspoon freshly ground black pepper, adjust to taste.

Potato, Ham, and Corn Soup was pinched from <a href="http://www.barefeetinthekitchen.com/2016/01/potato-ham-corn-soup-recipe.html" target="_blank">www.barefeetinthekitchen.com.</a>

INGREDIENTS

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2 tablespoons butter

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2 cloves garlic, minced

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1 medium onion, diced small

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1/4 cup all-purpose or brown rice flour

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1 tablespoon dried thyme

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1 tablespoon dried oregano

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8 cups milk

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4 pounds yukon, red, or russet potatoes, peeled and chopped into 3/4-inch pieces

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1 pound cooked ham, chopped into 1/2-inch pieces

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24 ounces frozen corn

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1 teaspoon kosher salt, adjust to taste

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1/2 teaspoon freshly ground black pepper, adjust to taste.

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