Potato Gratin with Wild Mushrooms and Mascarpone Cheese

Name: Potato Gratin with Wild Mushrooms and Mascarpone Cheese
Yield: 6
Ingredients: 4 cups chopped wild mushrooms; 1 cup boiling water; 2 tablespoons (1/4 stick) butter; 2 tablespoons extra-virgin olive oil; 1/4 cup plus 4 tablespoons grated Parmesan cheese; 1-1/2 cups Mascarpone cheese; 1 cup whipping cream; 3 garlic cloves, chopped; Pinch of freshly grated nutmeg; 5 large russet potatoes, peeled, cut crosswise into 1/8-inch-thick slices

Potato Gratin with Wild Mushrooms and Mascarpone Cheese was pinched from <a href="http://www.sheknows.com/recipes/potato-gratin-with-wild-mushrooms-and-mascarpone-cheese" target="_blank">www.sheknows.com.</a>

"The creamy Mascarpone cheese pairs wonderfully with the earthy taste of the mushrooms in this potato gratin side dish. Use a variety of wild mushrooms for an even deeper mushroom flavor...."

INGREDIENTS

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4 cups chopped wild mushrooms

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1 cup boiling water

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2 tablespoons (1/4 stick) butter

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2 tablespoons extra-virgin olive oil

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1/4 cup plus 4 tablespoons grated Parmesan cheese

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1-1/2 cups Mascarpone cheese

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1 cup whipping cream

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3 garlic cloves, chopped

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Pinch of freshly grated nutmeg

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5 large russet potatoes, peeled, cut crosswise into 1/8-inch-thick slices

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