Potato Gratin with Rosemary Crust

Name: Potato Gratin with Rosemary Crust
Ingredients: 1 (14.1-oz.) package refrigerated piecrusts; 1 tablespoon chopped fresh rosemary; 1/4 teaspoon freshly ground pepper; 2 cups (8 oz.) shredded Gruyère cheese, divided; 1 1/2 pounds Yukon gold potatoes; 1 1/2 pounds sweet potatoes; 1 teaspoon kosher salt; 2/3 cup heavy cream; 1 garlic clove, minced; Garnish: fresh rosemary sprigs

Potato Gratin with Rosemary Crust was pinched from <a href="http://www.myrecipes.com/recipe/potato-gratin-rosemary-crust-50400000108677/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (14.1-oz.) package refrigerated piecrusts

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1 tablespoon chopped fresh rosemary

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1/4 teaspoon freshly ground pepper

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2 cups (8 oz.) shredded Gruyère cheese, divided

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1 1/2 pounds Yukon gold potatoes

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1 1/2 pounds sweet potatoes

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1 teaspoon kosher salt

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2/3 cup heavy cream

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1 garlic clove, minced

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Garnish: fresh rosemary sprigs

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