Potato Gratin with Cauliflower Cream

Name: Potato Gratin with Cauliflower Cream
Ingredients: 1300 g brushed potatoes, sliced into ¼ cm discs; 2 cups finely chopped cauliflower florets; 2 cups thickened cream; 2 cups milk; 5 sprigs thyme; 1 medium brown onion, cut into thin slices; 3 cloves garlic, finely chopped; 100 g camembert cheese (half wheel), cut into large pieces; 2 tbsp salted butter

Potato Gratin with Cauliflower Cream was pinched from <a href="http://www.curtisstone.com/Recipes/Mains/Potato-Gratin-with-Cauliflower-Cream.aspx" target="_blank">www.curtisstone.com.</a>

INGREDIENTS

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1300 g brushed potatoes, sliced into ¼ cm discs

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2 cups finely chopped cauliflower florets

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2 cups thickened cream

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2 cups milk

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5 sprigs thyme

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1 medium brown onion, cut into thin slices

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3 cloves garlic, finely chopped

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100 g camembert cheese (half wheel), cut into large pieces

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2 tbsp salted butter

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