Potato gratin dauphinois - Laylita's Recipes

Name: Potato gratin dauphinois - Laylita's Recipes
Ingredients: 6 medium sized Yukon gold potatoes; 6 garlic cloves; 1 1/3 cups of heavy whipping cream (about 300 ml); 3 cups of milk; whole milk preferred, use at least 2%; 3 eggs; 8 ounces of grated Swiss or Emmental cheese (recommended), can also use grated mozzarella cheese; Salt and pepper to taste

"Recipe for potato gratin dauphinois, a traditional dish from the French Alps made with thinly sliced potatoes baked in a sauce of milk, eggs, cream and garlic and topped with cheese...."

INGREDIENTS

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6 medium sized Yukon gold potatoes

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6 garlic cloves

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1 1/3 cups of heavy whipping cream (about 300 ml)

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3 cups of milk; whole milk preferred, use at least 2%

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3 eggs

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8 ounces of grated Swiss or Emmental cheese (recommended), can also use grated mozzarella cheese

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Salt and pepper to taste

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