"Recipe for potato gratin dauphinois, a traditional dish from the French Alps made with thinly sliced potatoes baked in a sauce of milk, eggs, cream and garlic and topped with cheese...."
INGREDIENTS
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6 medium sized Yukon gold potatoes
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6 garlic cloves
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1 1/3 cups of heavy whipping cream (about 300 ml)
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3 cups of milk; whole milk preferred, use at least 2%
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3 eggs
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8 ounces of grated Swiss or Emmental cheese (recommended), can also use grated mozzarella cheese
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Salt and pepper to taste