INGREDIENTS
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2 tablespoons vegetable oil
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1 pound smoked sausage, cut into thick slices
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2 medium yellow onions, halved lengthwise and then sliced
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1 teaspoon paprika
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1 teaspoon salt
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1/2 teaspoon granulated garlic
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1/2 teaspoon black pepper
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6 small russet potatoes, peeled and sliced into 1/2-inch slices
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1 14.5-ounce can beef broth (about 1 3/4 cups)