POTATO GNOCCHI WITH MUSHROOMS AND FETA

Name: POTATO GNOCCHI WITH MUSHROOMS AND FETA
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 lb potato gnocchi ((homemade or store bought)); 1/2 lb shiitake mushrooms (roughly chopped); 1/2 lb white button mushrooms (roughly chopped); 2 tbsp butter; 2 garlic cloves (minced); 1 tsp finely chopped fresh rosemary leaves; 2/3 cup white wine (such as Chardonnay, Sauvignon Blanc, White Zinfandel.); 1/3 cup crumbled feta cheese; chopped parsley to garnish

POTATO GNOCCHI WITH MUSHROOMS AND FETA was pinched from <a href="https://cooktoria.com/gnocchi-with-mushrooms/" target="_blank" rel="noopener">cooktoria.com.</a>

"These delightful One-Pot Potato Gnocchi with Mushrooms and Feta are so easy to make, so filling and so tasty. Made in under 30 minutes, this vegetarian dish is worth trying!..."

INGREDIENTS

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1 lb potato gnocchi ((homemade or store bought))

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1/2 lb shiitake mushrooms (roughly chopped)

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1/2 lb white button mushrooms (roughly chopped)

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2 tbsp butter

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2 garlic cloves (minced)

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1 tsp finely chopped fresh rosemary leaves

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2/3 cup white wine (such as Chardonnay, Sauvignon Blanc, White Zinfandel.)

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1/3 cup crumbled feta cheese

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chopped parsley to garnish

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