Potato Gnocchi with Butter and Cheese

Name: Potato Gnocchi with Butter and Cheese
Cook time: 30 min
Yield: 4
Ingredients: 2 pounds baking potatoes (about 4); 2 large egg yolks; Salt; 1/2 cup all-purpose flour, plus more for dusting; 4 tablespoons unsalted butter; Freshly ground black pepper; Freshly grated Parmigiano-Reggiano cheese

Potato Gnocchi with Butter and Cheese was pinched from <a href="http://www.foodandwine.com/recipes/potato-gnocchi-with-butter-and-cheese" target="_blank">www.foodandwine.com.</a>

"American chefs are busy riffing on this Italian classic. Here, F&W's Grace Parisi shares a traditional recipe with three tasty variations: Carrot-Potato Gnocchi, Roasted Garlic-Potato Gnocchi and Rye-Potato Gnocchi...."

INGREDIENTS

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2 pounds baking potatoes (about 4)

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2 large egg yolks

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Salt

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1/2 cup all-purpose flour, plus more for dusting

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4 tablespoons unsalted butter

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Freshly ground black pepper

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Freshly grated Parmigiano-Reggiano cheese

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