Potato Gnocchi Recipe

Name: Potato Gnocchi Recipe
Prep time: 25 min
Ingredients: 2 1/4 pounds potatoes, preferably russets, peeled and cut into 1 1/2-inch chunks; 1 to 1 3/4 cups all-purpose flour, plus more for dusting; 1 large egg, beaten; Salt, to taste; Butter, melted, or a simple tomato sauce

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INGREDIENTS

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2 1/4 pounds potatoes, preferably russets, peeled and cut into 1 1/2-inch chunks

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1 to 1 3/4 cups all-purpose flour, plus more for dusting

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1 large egg, beaten

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Salt, to taste

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Butter, melted, or a simple tomato sauce

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