"The potato in this recipe makes the gnocchi's texture soft and creamy. Sprinkle some cheese and you're good to go for dinner. ..."
INGREDIENTS
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1 cup mashed potato flakes
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1 cup boiling water
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1 egg, lightly beaten
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1 1/2 cups Bisquick
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1/4 teaspoon garlic powder
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Salt and pepper
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Pasta sauce
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Grated Parmesan cheese