Potato Frittata
INGREDIENTS
•
1
•
pound Yukon gold or russet potatoes, scrubbed and thinly sliced
•
2
•
tablespoons olive oil
•
2
•
large carrots, thinly sliced
•
12
•
eggs, lightly beaten
•
1/2
•
cup chopped green onions (4)
•
1/4
•
teaspoon each salt and ground black pepper
•
1/2
•
cup yellow cherry tomatoes, halved
•
1
•
clove garlic, minced
•
Fresh snipped parsley and/or cilantro
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