Potato Frittata with Prosciutto and Gruyère

Potato Frittata with Prosciutto and Gruyère was pinched from <a href="http://www.foodandwine.com/recipes/potato-frittata-with-prosciutto-and-gruyere" target="_blank">www.foodandwine.com.</a>
INGREDIENTS
1 dozen large eggs
2 tablespoons water
Salt and freshly ground pepper
1 packed cup shredded Gruyère
4 ounces prosciutto, sliced 1/4 inch thick and cut into 1/4-inch dice
1/4 cup extra-virgin olive oil
1 pound Yukon Gold potatoes, peeled and cut into 1/2-inch dice
2 scallions, thinly sliced
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