Potato & Egg Breakfast Casserole

Name: Potato & Egg Breakfast Casserole
Ingredients: 1 large yellow onion, peeled and diced; 1 yellow bell pepper, cleaned out and diced; 4 cloves garlic, minced; 1/3 cup sun-dried tomatoes, chopped; 2 teaspoons salt, divided; 8 large eggs; 1 cup milk, fat content between 1% and 4% (whole); 1 teaspoon fresh-cracked black pepper; 2 cups shredded cheddar cheese; 3 cups frozen diced potatoes, unthawed

Potato & Egg Breakfast Casserole was pinched from <a href="http://www.thekitchn.com/recipe-bacon-po-160263" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

•

1 large yellow onion, peeled and diced

•

1 yellow bell pepper, cleaned out and diced

•

4 cloves garlic, minced

•

1/3 cup sun-dried tomatoes, chopped

•

2 teaspoons salt, divided

•

8 large eggs

•

1 cup milk, fat content between 1% and 4% (whole)

•

1 teaspoon fresh-cracked black pepper

•

2 cups shredded cheddar cheese

•

3 cups frozen diced potatoes, unthawed

Go To Recipe

review