Potato Dumpling Casserole

Name: Potato Dumpling Casserole
Prep time: 30 min
Cook time: 45 min
Yield: 6
Ingredients: 2 cups mashed potatoes; 1 cup all-purpose flour; 2 eggs, beaten; 1 1/2 teaspoons salt; 1/8 teaspoon black pepper; 1 medium onion, chopped; 3 tablespoons butter; 2 tablespoons all-purpose flour; 1 cup light cream; 1 cup chicken broth; 1/2 cup grated Parmesan cheese; 1/2 cup shredded Jarlsberg cheese

Potato Dumpling Casserole was pinched from <a href="http://allrecipes.com/Recipe/Potato-Dumpling-Casserole/Detail.aspx" target="_blank">allrecipes.com.</a>

""Yummy potato dumplings baked in a rich cheese sauce. A family favorite, and a great use for leftover mashed potatoes. You can also double the sauce recipe and use it as the base for a terrific macaroni and cheese casserole. If Jarlsberg cheese is not available at your store, you can use Swiss cheese."..."

INGREDIENTS

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2 cups mashed potatoes

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1 cup all-purpose flour

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2 eggs, beaten

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1 1/2 teaspoons salt

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1/8 teaspoon black pepper

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1 medium onion, chopped

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3 tablespoons butter

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2 tablespoons all-purpose flour

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1 cup light cream

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1 cup chicken broth

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1/2 cup grated Parmesan cheese

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1/2 cup shredded Jarlsberg cheese

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