"This easy potato curry is so quick to make, just requires 20 minutes and perfect for weeknight. So delicious, flavorful, vegan & gluten free!..."
INGREDIENTS
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2 Potatoes (large)
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1 onion (thinly sliced)
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3 tomatoes (finely chopped)
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1 teaspoon chili powder
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1/2 teaspoon turmeric powder
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1 teaspoon garam masala powder
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1/2 teaspoon coriander powder
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Salt (to taste)
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2 tablespoons coriander leaves (chopped)
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1/2 cup coconut milk (optional)
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2 teaspoons lemon juice