potato-crusted quiche
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Potato-Crusted Quiche is an easy quiche recipe that you can make in your slow cooker. Some might consider this to be a crustless quiche recipe in the traditional sense, but it has a unique hash brown crust that is crispy and savory. This bacon quiche recipe is packed with broccoli, spinach, onions, three types of cheese, and more. Serve it up for a holiday brunch, or even on a weekday when you want to start your day with a satisfying meal. This quiche will soon become one of your favorite breakfast casserole recipes.
cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For potato-crusted quiche
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1 tablespoon butter
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1 (1-pound) bag refrigerated shredded hash browns (if using frozen hash browns, thaw first)
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10 eggs, beaten
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1 cup light cream or half and half
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3/4 cup shredded Colby and Monterey Jack cheese blend
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3/4 cup shredded mild Cheddar cheese
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1/2 teaspoon black pepper
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10 pieces cooked maple-flavored bacon, chopped
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1 cup broccoli, chopped
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1/2 cup spinach, chopped
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1/2 small white onion, chopped
How To Make potato-crusted quiche
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1Cook bacon. Chop. Set aside.
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2Chop broccoli, spinach, and onion.
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3Grease slow cooker with butter.
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4Line the bottom of the slow cooker with hash browns.
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5In a large mixing bowl, combine eggs, cream, pepper, onion, broccoli, and spinach. Stir well.
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6Pour egg mixture over hash browns. Sprinkle cooked bacon on top of egg mixture.
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7Cover and cook on LOW 4 hours.
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8Check quiche after 3 hours to make sure it hasn't dried out. Do not overcook. To make the hash brown bottom extra crispy, fry them in a pan before placing them in the bottom of your crock. *This dish is naturally gluten-free. Read more at http://www.allfreeslowcookerrecipes.com/Slow-Cooker-Breakfast-Recipes/Potato-Crusted-Quiche#MKX4TflMsSwAUuzK.99
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