Potato-Crusted Pork Chops with Pesto Sauce

Name: Potato-Crusted Pork Chops with Pesto Sauce
Ingredients: 5 sprigs fresh thyme, leaves stripped; 3 sprigs fresh marjoram, leaves stripped; 1 clove garlic; Grated zest of 1 lemon; 3 cups potato chips (regular or thick-cut); 2 pounds bone-in, center-cut pork loin roast; Kosher salt and freshly ground pepper; 2 tablespoons extra-virgin olive oil; 2 tablespoons dijon mustard; 1/2 cup sour cream; 1/4 cup mayonnaise; 2 tablespoons; store-bought pesto; 1 teaspoon fresh thyme, minced; 1 teaspoon fresh marjoram, minced; Juice of 1/2 lemon; Kosher salt and freshly ground pepper; 1 plum tomato, diced; Photograph by Stephanie Foley

Potato-Crusted Pork Chops with Pesto Sauce was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/potato-crusted-pork-chops-with-pesto-sauce-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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5 sprigs fresh thyme, leaves stripped

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3 sprigs fresh marjoram, leaves stripped

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1 clove garlic

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Grated zest of 1 lemon

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3 cups potato chips (regular or thick-cut)

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2 pounds bone-in, center-cut pork loin roast

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Kosher salt and freshly ground pepper

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2 tablespoons extra-virgin olive oil

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2 tablespoons dijon mustard

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1/2 cup sour cream

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1/4 cup mayonnaise

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2 tablespoons

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store-bought pesto

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1 teaspoon fresh thyme, minced

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1 teaspoon fresh marjoram, minced

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Juice of 1/2 lemon

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Kosher salt and freshly ground pepper

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1 plum tomato, diced

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Photograph by Stephanie Foley

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