INGREDIENTS
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1/2 cup vegetable oil, divided
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1 teaspoon seasoning salt
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1/2 teaspoon pepper, divided
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4 baking potatoes, cut into wedges
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1 cup yellow cornmeal
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1 cup instant potato flakes
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1/2 teaspoon salt
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4 (6-ounce) catfish fillets (see Note)
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1/4 cup butter, melted