Potato Croquettes
INGREDIENTS
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For Croquettes:
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2 lbs of russet potatoes, boiled
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2 eggs
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1 cup of grated Parmigiano cheese
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2 tablespoons chopped parsley
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3 oz of sliced ham, cut into small pieces
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8 oz mozzarella, diced small (optional)
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3 tablespoons flour
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2 tablespoons of chopped parsley
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salt and pepper to taste
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For Breading:
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1 to 2 cups of flour
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2 eggs, beaten
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1 to 2 cups of breadcrumbs
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oil for frying
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