Potato, Corn and Chicken Chowder
INGREDIENTS
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1 large sweet onion (such as Vidalia), chopped
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6 medium Yukon Gold potatoes (about 2 1/4 lb.), peeled and quartered
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1 (14.5 oz.) can low-sodium chicken broth
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2 cups cooked or frozen corn
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2 cups shredded or diced cooked chicken
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2 ripe plum tomatoes, finely diced
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2/3 cup heavy cream
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Freshly ground black pepper to taste
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3 tablespoons olive oil
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1/2 tablespoon finely chopped fresh basil
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1/4 teaspoon kosher salt
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