Potato Cinnamon Rolls
INGREDIENTS
•
Dough Ingredients:
•
1 cup milk, scalded
•
1 cup hot mashed potatoes (can use reconstituted potato flakes)
•
2/3 cup butter
•
1/2 cup sugar
•
2 tsp. salt
•
1/2 cup lukewarm water
•
1 (1/4-oz) envelope yeast or 2-1/4 tsp. yeast
•
2 eggs, beaten and brought to room temperature
•
6 cups all-purpose flour
•
Filling:
•
softened butter, for spreading
•
cinnamon
•
brown sugar
•
Frosting Ingredients:
•
8-oz light cream cheese
•
1/2 cup butter
•
1 tsp. vanilla
•
3 cups powdered sugar
•
1 Tbsp. milk
ADVERTISEMENT