Potato Cinnamon Rolls - i heart eating
INGREDIENTS
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Dough
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2 ¼ tsp. active dry yeast
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1/2 c. granulated sugar
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1/4 c. warm water (about 105 F)
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1 tsp. cornstarch
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1/2 c. mashed potatoes, at about room temperature
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1 c. warm milk (about 105 F)
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1/3 c. butter, melted
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1 large egg
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1/2 tsp. salt
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1 tsp. vanilla extract
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4-5 c. all-purpose flour
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Filling
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2 T. butter, melted
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1/2 cup packed brown sugar
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1/4 c. granulated sugar
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1 T. ground cinnamon
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For the pan
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2 T. butter, melted
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1/3 c. brown sugar, packed
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1/2 T. ground cinnamon
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Icing (optional)
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1 c. confectioners' sugar
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2-3 T. milk
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1/2 tsp. vanilla extract
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