"One of the ladies in our church quilting group brought this savory potato soup to a meeting, and everyone loved how the cream cheese and bacon made it so rich. It's easy to assemble in the morning so it can simmer on its own all day. —Anna Mayer, Fort Branch, Indiana..."
INGREDIENTS
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8 cups diced potatoes
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3 cans (14-1/2 ounces each) chicken broth
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1/3 cup chopped onion
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1/4 teaspoon pepper
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1 package (8 ounces) cream cheese, cubed
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1/2 pound sliced bacon, cooked and crumbled, optional