"One of my daughter's inlaw shared this delightfully different tuna casserole with me better then ten years ago. After the first time I made it it was..."
INGREDIENTS
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1 (8 ounce) package egg noodles
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2 (6 1/4 ounce) cans tuna, drained
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1 (10 1/2 ounce) can cream of chicken soup
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1 (10 1/2 ounce) can cream of mushroom soup
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8 ounces cheddar cheese, shredded
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2 cups milk
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1/3 cup margarine, melted
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1/4 cup onion, chopped
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1/4 teaspoon ground thyme
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1/4 teaspoon salt
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1/4 teaspoon pepper
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potato chips, crushed for topping