INGREDIENTS
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2 tablespoons olive oil
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1/2 Spanish onion, diced
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3 cured chorizo links, sliced (about 1/2 pound)
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8 large eggs
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1/4 cup heavy cream
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5 ounces kettle cooked potato chips (about 2 small or 1 medium sized bag)
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1/4 cup loosely packed parsley, minced
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Kosher salt, black pepper, and red chile flakes to taste