Potato-Chip Cookies
"Potato chips in a cookie? You bet. My version ofÂmy grandmotherâ??s recipe adds a new and delicious crunch to the traditional pecan sandie, resulting in a buttery cookie with a light and flaky texture.ÂDon't refrigerate or freeze the unbaked dough, as the potato chips will become soggy...."
INGREDIENTS
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8 oz. (1 cup) unsalted butter, softened at room temperature; more for shaping
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1/2 cup granulated sugar; more for shaping
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1 tsp. pure vanilla extract
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8 oz. (scant 2 cups) all-purpose flour
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2 oz. (1/2 cup) finely chopped pecans
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1/2 cup finely crushed potato chips
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