"This novel recipe is a fast and tasty change from fried chicken.—Sister Judith LaBrozzi, Canton, Ohio..."
INGREDIENTS
•
1 cup sour cream
•
1/8 teaspoon garlic salt
•
1/8 teaspoon onion salt
•
1/8 teaspoon paprika
•
1 package (12 ounces) potato chips, crushed
•
2 pounds boneless skinless chicken breasts, cut into 1-inch strips
•
1/4 cup butter, melted
•
Salsa, barbecue sauce or sweet-and-sour sauce