Potato Chickpea Croquettes with Garlicky Sunflower Dip
"Crisp outsides and creamy centers, these chickpea croquettes are the perfect snack or dinner...."
INGREDIENTS
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1 1/2 cups cooked chickpeas, drained and rinsed if using canned
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1 cup mashed potato
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1 egg yolk
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2 tablespoons breadcrumbs
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1/4 teaspoon sea salt
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1/4 teaspoon black pepper
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3 tablespoons minced chives
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3 tablespoons minced dill
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3 tablespoons minced parsley
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1 cup breadcrumbs
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1 egg, whisked
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2 teaspoons olive oil
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2 cloves garlic, thinly sliced
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1/2 cup soaked toasted sunflower seeds
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1/2 cup water
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2 teaspoons lemon juice
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⅛ teaspoon salt
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