INGREDIENTS
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4 cups cooked, cubed chicken breast meat
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2/3 cup sliced fresh mushrooms
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1 cup chopped onion, sauteed in butter
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1 1/2 cups chopped carrots
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6 cups chicken stock
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1 teaspoon dried sage
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1 teaspoon dried basil leaves
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1 teaspoon garlic salt
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1 teaspoon dried parsley
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1 (10 ounce) package frozen mixed vegetables, thawed
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3 cups cooked, diced red potatoes
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1/2 cup chopped celery
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1/8 cup all-purpose flour