Real Recipes From Real Home Cooks ®
Potato Broccoli Cheese Soup
"Welcome to October. This month we are cooking up warm and tasty casseroles and crockpot dishes. This recipe was inspired by my mom who loves to share good buys with me and brought me a 5 pound bag of potatoes! Oh, yes this makes a lot of soup. We froze some for vegetarian house guests that we’re expecting. For a smaller quantity, try halving the ingredients...."
INGREDIENTS
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5 pounds Potatoes, Unpeeled, Washed, Cut Into 1/2" Cubes
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2 whole Medium Onions, Diced
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8 cloves Garlic, Minced
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8 whole Chicken Stock Cubes
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8 cups Water
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¾ pounds Broccoli Florets, Chopped
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6 ounces, weight Cream Cheese
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16 ounces, weight Grated Sharp Cheddar Cheese
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