Potato Beer Cheese Soup Recipe
"This satisfying potato soup has a velvety texture that's not too thick or too thin. The subtle flavors of beer and cheese balance each other nicely, creating a soup that's sure to warm you head to toe. â??Patti Lavell, Islamorada, Florida..."
INGREDIENTS
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2 pounds potatoes (about 6 medium), peeled and cubed
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1 small onion, chopped
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2 cups water
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1-1/2 cups 2% milk
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1 cup beer or chicken broth
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2 tablespoons Worcestershire sauce
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2 chicken bouillon cubes
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3/4 teaspoon salt
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1/2 teaspoon ground mustard
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1/2 teaspoon white pepper
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2 cups (8 ounces) shredded cheddar cheese
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Salad croutons and/or crumbled cooked bacon, optional
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