Potato-Basil Scramble

Name: Potato-Basil Scramble
Yield: 4
Ingredients: 2 medium white potatoes, peeled, cubed; 1 medium onion, finely chopped (1/2 cup); 1 small red bell pepper, chopped (1/2 cup); 2 cups fat-free cholesterol-free egg product or 8 large eggs, beaten; 2 tablespoons chopped fresh or 2 teaspoons dried basil leaves; 1/2 teaspoon salt; 1/8 teaspoon ground red pepper (cayenne)

Potato-Basil Scramble was pinched from <a href="http://www.bettycrocker.com/recipes/potato-basil-scramble/9475ab18-d74d-478a-913c-0647a2b8a35d" target="_blank">www.bettycrocker.com.</a>

"Enjoy your dinner with this vegetable and eggs scramble that is ready in 30 minutes...."

INGREDIENTS

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2 medium white potatoes, peeled, cubed

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1 medium onion, finely chopped (1/2 cup)

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1 small red bell pepper, chopped (1/2 cup)

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2 cups fat-free cholesterol-free egg product or 8 large eggs, beaten

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2 tablespoons chopped fresh or 2 teaspoons dried basil leaves

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1/2 teaspoon salt

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1/8 teaspoon ground red pepper (cayenne)

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