INGREDIENTS
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1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
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1 Tbsp. pesto
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2 cloves garlic, minced
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1 tsp. paprika
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1 lb. new potatoes, halved
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1 small red onion, coarsely chopped
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3 cooked OSCAR MAYER Bacon, crumbled
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