POTATO, BACON & BEER SOUP ******

Name: POTATO, BACON & BEER SOUP ******
Ingredients: 4 cups chicken stock; 3 large russet potatoes, peeled and cut into 1/2-inch cubes (about 4 cups); 1 tablespoon Dijon mustard; 8 ounces sliced smoked bacon; 2 carrots, 1/2-inch dice (about 1 cup); Kosher salt and freshly ground pepper; 3 stalks celery, 1/2-inch dice (about 1 cup); 2 bay leaves; 1 small bundle fresh thyme, tied together with kitchen twine; 1 leek, green top trimmed, 1/2-inch dice (about 1 cup); 1 cup light German beer, such as Pilsner; 1/4 cup sliced fresh chives

POTATO, BACON & BEER SOUP ****** was pinched from <a href="http://myfavoritethings-miranda.blogspot.com/2012/09/oktoberfest-potato-bacon-beer-soup.html" target="_blank">myfavoritethings-miranda.blogspot.com.</a>

INGREDIENTS

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4 cups chicken stock

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3 large russet potatoes, peeled and cut into 1/2-inch cubes (about 4 cups)

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1 tablespoon Dijon mustard

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8 ounces sliced smoked bacon

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2 carrots, 1/2-inch dice (about 1 cup)

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Kosher salt and freshly ground pepper

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3 stalks celery, 1/2-inch dice (about 1 cup)

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2 bay leaves

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1 small bundle fresh thyme, tied together with kitchen twine

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1 leek, green top trimmed, 1/2-inch dice (about 1 cup)

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1 cup light German beer, such as Pilsner

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1/4 cup sliced fresh chives

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